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Wines

 

 

 

Squarcialupi

From the oldest vineyards at an altitude of 600 m, on the southern hill of Castellina in Chianti, balanced wines are obtained with fruity and floral aromas, a feature of the “Squarcialupi” line.

Chianti Classico Squarcialupi Wine

Squarcialupi

Chianti Classico DOCG

95% Sangiovese, 5% Colorino


Expression of Chianti tradition: good structure with notes of red fruits and a slight spiciness, acquired during 12 months aging in large barrels.

Squarcialupi Riserva

Chianti Classico DOCG

100% Sangiovese
 
Blend with a perfect balance between body and acidity. Intense notes of berries, black pepper and licorice acquired during 18 months aging in large barrel and barrique.

Chianti Classico Riserva Squarcialupi

Squarcialupi Chianti Gran Selezione

Squarcialupi Gran Selezione

Chianti Classico DOCG

100% Sangiovese
 
Selection of the best Sangiovese from the cellar, aged 24 months in small Tuscan oak barrels, express a strong bond with the territory. Velvety and persistent, with notes of black fruits, licorice, balsamic.

Cosimo Bojola (aged in amphora)

Chianti Classico DOCG
100% Sangiovese
 
Selection of Sangiovese macerated 11 months in terracotta Amphora from Impruneta. Fresh, mineral, round, with intense floral notes and aromas of red fruits and laurel.

Wine Chianti Squarcialupi Cosimo Bojola

Vini Squarcialupi - Associato 2

Squarcialupi Dama D'Ambra Bianco Toscana IGT

Dama D'Ambra - Bianco (aged in amphora)

Toscana Bianco IGT
100% Malvasia del Chianti
 
White wine macerated 9 months in terracotta Amphora from Impruneta. Fresh, mineral, with intense floral notes and aromas of ripe apple and marzipan.

Rugiada Bianco

Toscana Bianco IGT
100% Chardonnay
 
Aromatic white wine obtained with a cold-maceration of the grapes. Fresh, savory, with aromas of peach, exotic fruit and mineral notes evolved with the refinement of 2 months in tank, on the fine lees.

Squarcialupi Rugiada Bianco Toscana IGT

Vino Rosato Toscana IGT

Merlotto Rosé

Toscana Rosato IGT

100% Merlot
 
Rosé obtained by cold macerating the grapes before pressing and with the infusion of dried grapes. Fresh and velvety on the palate, with aromas of strawberry, currant and passion fruit.

Rubisco - Bio (without sulphites)

Toscana Rosso IGT
100% Syrah
 
Young wine bottled without added sulphites after aging on the fine lees in tank for 2 months. It stands out for the marked aromas of ripe red fruits, syrup, spices and for the natural roundness in the mouth. Also suitable for those who cannot tolerate sulphites.

Tuscan Red Wine without sulphites

Tuscan Red Wine Squarcialupi Toscana IGT

Reale

Toscana Rosso IGT
100% Merlot
 
Supertuscan from partially dried grapes, aged 12 months in barrique. The intense aromas of blueberry, truffle, black cherry, cocoa and the particular softness, despite the important structure, are striking. Absence of residual sugars.

Vini Squarcialupi - Associato 3

Il Nero

Maremma Toscana DOC

100% Cabernet Sauvignon
 
Blend of great structure and complexity, obtained from the aging in barrique for 24 months. Distinguished by the high concentration of polyphenols and the dark color. Intense notes of black fruits and spices such as coffee and chocolate, with a balsamic finish.

Wine Squarcialupi Nero Maremma Toscana

 


 

La Castellina

The vineyards adjacent to the town, on the south-west slope, produce the grapes for the "La Castellina" line, distinguished by an imprint of international varieties, which bring body and notes of ripe fruits.

Chianti Classico DOCG Tommaso Bojola

Tommaso Bojola

Chianti Classico DOCG

80% Sangiovese, 20% Merlot
 
Cru of elegance and softness accentuated by a late harvest of the grapes. Notes of overripe fruit, oak and vanilla due to 12 months aging in barrique.

Tommaso Bojola Riserva

Chianti Classico DOCG

80% Sangiovese, 5% Merlot, 15% Cabernet Sauvignon
 
Blend of a great structure, intensity and complexity obtained from 24 months aging in barrique and from the long aging in bottle. Aromas of black fruits accompanied by hints of leather and coffee.

Chianti Classico DOCG Tommaso Bojola Riserva

La Castellina in Chianti white wine Galaverna

La Castellina - Bianco

Toscana Bianco IGT

80% Malvasia del Chianti, 20% Trebbiano Toscano
 
Easy to drink white wine for its marked freshness. The processing of the Must at low temperatures preserves the primary aromas of wild flowers and yellow apple.

Rosso Toscano

ROSSO TOSCANO IGT

50% Sangiovese  50% Syrah

Young wine, fresh and pleasant to drink, with strawberry and raspberry aromas.

Red Wine Toscano IGT Chianti La Castellina

Castellina - Associato

Syrah Wine Tuscany Castellina in Chianti

Kaolino (aged in amphora)

100% Sirah
 
Selection of Syrah macerated 11 months in terracotta Amphora from Impruneta. Fresh, mineral, round, fruity with pepper and almond aromas.

L'Aureo

Maremma Toscana DOC
80% Syrah, 20% Alicante Bouschet
 
Blend of good structure, velvety on the palate. Notes of ripe red fruit, black pepper and toasted almonds developed during 18 months aging in barrique. 

Wine Maremma Toscana DOC Aureo La Castellina Chianti

 


 

Ricudda

On the slopes of the hill that descend from the town towards the Val d’Elsa,  is the property "Ricudda", a natural basin facing south that produces organic wines of great territorial expression.

Red Wine Ricudda Tuscany Chianti

Ricudda Bio

Chianti Classico DOCG

100% Sangiovese
 
Soft and fresh on the palate, with notes of red fruits and a slight spiciness, acquired with the aging of 12 months in concrete and in Tuscan oak barrels. Expression of an ancient and natural agriculture in Chianti. 

 

Ricudda Bio Riserva

Chianti Classico DOCG

100% Sangiovese
 
Structured, round and complex. Intense notes of berries, black pepper and hints of toasted wood acquired during 24 months aging in Tuscan oak barrels. Expression of an ancient and natural agriculture in Chianti.

 

Ricudda Red Wine Bio Riserva Chianti Classico

Vino Bianco Toscano Ricudda

Ricudda Bio - Bianco

Bianco Toscano IGT

80% Malvasia del Chianti, 20% Trebbiano Toscano
 
Fresh and easy to drink white wine. Aromas of wildflowers, yellow apple and hints of vanilla acquired during 3 months aging in Tuscan oak barrels. Expression of an ancient and natural agriculture in Chianti.

 

 
 
 
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