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Extra virgin Olive Oil
Superior category oil obtained from the olive trees of our highest altitude fields.
Productive process
The olives are picked by hand and transported in crates to the mill, where cold mechanical pressing takes place. The oil is then stored in stainless steel tanks, to be packaged.
Organoleptic examination
Fruity, green, delicate, with pleasant hints of artichoke. Slightly spicy in the months following the squeezing. Particularly suitable for cold use, in the preparation of croutons, salads and to flavor any dish.
Productive process
The olives are picked by hand and transported in crates to the mill, where cold mechanical pressing takes place. The oil is then stored in stainless steel tanks, to be packaged throughout the year, to keep its organoleptic characteristics unchanged for a long time.
Organoleptic examination
Fruity, green, slightly spicy in the months following the squeezing. Particularly suitable for cold use, in the preparation of salads and to flavor any dish.
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Vendita Diretta/Cantina di vinificazione
